A simple sugar found in fruits, honey, and some vegetables, often used by the body for energy.

A phosphorylated form of fructose involved in the metabolism of sugars.

An intermediate in the metabolism of fructose, playing a role in glycolysis and gluconeogenesis.

The mature ovary of a flowering plant, usually containing seeds, that develops after fertilization.

A small fly, commonly used in genetic research, with the scientific name Drosophila melanogaster.

Another name for fructose, a sugar found naturally in fruits and some vegetables.

A series of organisms each dependent on the next as a source of food, illustrating the flow of energy and nutrients in an ecosystem.

A visual representation of a healthy diet, dividing foods into categories with recommended portions for balanced nutrition.

A membrane-bound vesicle in some cells, especially in protozoa, that contains food particles ingested by the cell.

A complex network of interconnected food chains in an ecosystem, showing the multiple feeding relationships between organisms.